Menu

Menu

Our menu brings together the best of South African and Japanese cuisine – from fish & chips to classic sashimi. When it comes to seafood, it doesn’t get any fresher. We also cater for meat-eaters and vegetarians and offer a carefully selected range of the finest South African wines.
Download the PDF food menu here.
Download the PDF drinks menu here.
Download the PDF Pizza menu here.
Download the PDF Kids menu here.

Menu Starters

Starters

 

  • Cheese & Garlic Bread

    Smothered in cheese and garlic, this starter melts in your mouth

    14,000

  • Fish Soup

    Tomato-based fish soup, served with bread

    14,000

  • Spring Rolls

    4 mini spring rolls, deep-fried and served with soy dipping sauce

  • Vegetable

    14,000

  • Chicken

    17,000

  • Prawn & Cheese

    18,000

  • Calamari

    Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce

    18,000

  • Mussel Pot

    Steamed mussels in a creamy garlic sauce, served with fresh bread

    22,000

  • Octopus

    Pan-fried traditional Greek-style, served with balsamic vinaigrette

    18,000

  • Spicy Chicken Wings

    Pan-fried with spicy chilli sauce

    19,000

  • Deep-Fried Chilli Poppers (V)

    4 Deep-fried chilli poppers, filled with cheese, and served with sweet chilli sauce

    13,000

  • Squid Heads

    Deep-fried squid tentacles, served with our spicy mayo dressing

    18,000

  • Oysters

    A classic seafood starter, served on ice with fresh lemon wedges

  • Six

    48,000

  • Twelve

    72,000

  • Oysters Baked with Garlic & Parmesan

  • Six

    54,000

  • Twelve

    84,000

 

Menu Tapas

Tapas

 

  • Tacos

    2 soft shell tacos filled with avo guacamole, tomatoes, red onion, coleslaw, carrots and a sweet mayo dressing

  • Deep-fried fish

    18,000

  • Deep-fried prawn

    20,000

  • Croquettes

    Deep-fried balls filled with cheese, served with spicy mayo

  • Prawn

    21,000

  • Ebi Bites

    Tempura shrimp topped with chilli and spicy mayo dressing

    21,000

  • Tuna Carpaccio

    Seared tuna, sprinkled with tempura crumbs, topped with chilli and lightly drizzled with a sweet soy dressing

    17,000

  • Seafood Popcorn

    Tempura-battered fish morsels or prawn meat, coated in a spicy mayo dressing

  • Fish

    17,000

  • Prawn

    21,000

  • Poke Bowl

    Salmon, tuna, bean curd, edamame beans, prawn, avocado, sesame seeds, seven spice and rice, served with spicy mayo and a sweet soy sauce

    39,000

  • Vegan Poke Bowl

    Marinated tofu, soya bean curd, edamame beans, avocado, corn, cucumber, bell peppers, cabbage, sesame seeds, seven spice and rice, served with soya sauce

    29,000

  • Beef Ribs (300g)

    grilled beef ribs, basted in CTFM's special BBQ sauce

    26,000

  • Mussel Bake

    Mussels baked with tomato, basil sauce and parmesan sauce

    23,000

 

Menu Sushi

Sushi

 

Roses (3pcs)

  • Seared tuna

    15,000

  • Tuna

    15,000

  • Salmon

    18,000

Hand Rolls

  • Prawn & avocado

    15,000

  • Salmon & avocado

    15,000

Sashimi (5pcs)

  • Seared tuna

    15,000

  • Tuna

    15,000

  • Salmon

    18,000

Inside-out Rolls (4pcs)

  • Salmon & avocado

    15,000

  • Prawn & avocado

    13,000

  • Smoked salmon & cream cheese

    13,000

  • Crabstick, avocado & cucumber

    12,000

  • Spicy tuna & avocado

    10,000

  • Vegetarian ginger (V)

    9,000

Specialities

  • Wasabi Parcel (3pcs)

    15,000

  • California prawn tempura with Philadelphia cream cheese (3pcs)

    15,000

  • Rainbow roll (4pcs)

    13,000

  • Gift-wrapped salmon (2pcs)

    17,000

Salads

  • Crabstick

    15,000

  • Tuna & avocado

    15,000

  • Prawn & avocado

    17,000

Signature Sushi Dishes

  • Crab Crunch Rolls (5pcs)

    19,000

  • Salmon Grenades (3pcs)

    20,000

  • Dragon Rolls (5pcs)

    22,000

  • Rainbow Rolls Reloaded (5pcs)

    18,000

  • Tiger Rolls (5pcs)

    23,000

  • Rock Shrimp Tempura Rolls (4pcs)

    20,000

Fashion Sandwiches (2pcs)

  • Salmon & avocado

    13,000

  • Prawn & avocado

    13,000

Nigiri (2pcs)

  • Tuna

    13,000

  • Prawn

    13,000

  • Salmon

    15,000

  • Bean Curd

    12,000

  • Spicy prawn bean Curd

    15,000

  • Eel

    18,000

Makimono (4pcs)

  • Salmon

    13,000

  • Prawn

    10,000

  • Spicy Tuna

    10,000

Volcano Rolls

Deep-fried shrimp, guacamole, cream cheese, smoked salmon, caviar, sesame seeds and a sweet mayo dressing

  • 3pcs

    12,000

  • 6pcs

    22,000

Tuna Crunch Rolls

Tuna and avocado, sprinkled with tempura crumbs, topped with chilli and a sweet soy dressing

  • 4pcs

    16,000

  • 8pcs

    27,000

 

Menu Sushi Platters

Sushi Platters

  • Sandy Bay

    5 Seared tuna sashimi, 5 tuna sashimi, 5 salmon sashimi

    48,000

  • Roses

    4 Salmon roses, 2 tuna roses, 2 seared tuna roses

    41,000

  • 4 X 5

    4 Rock shrimp tempura rolls, 5 rainbow rolls reloaded

    38,000

  • Walvis Bay

    2 Salmon roses, 3 rock shrimp tempura rolls, 5 rainbow rolls reloaded

    36,000

  • St Helena Bay

    2 Salmon fashion sandwiches, 2 prawn fashion sandwiches, 6 salmon roses, 4 salmon & avocado inside-out rolls, 4 California rolls

    80,000

  • Signature

    3 salmon roses, 3 dragon rolls, 3 rainbow rolls reloaded, 5 crab crunch rolls, 5 tiger rolls

    80,000

  • Deluxe

    4 Salmon & avocado inside-out rolls, 3 salmon roses, 5 rainbow rolls reloaded, 3 rock shrimp tempura rolls

    65,000

  • Prawn

    2 Prawn nigiri, 4 prawn inside-out rolls, 4 prawn sandwiches

    50,000

  • Salmon

    2 Salmon nigiri, 4 salmon inside-out rolls, 4 salmon sandwiches

    53,000
Menu Salads

Salads

 

  • Greek (V)

    Mixed leafy greens, tomatoes, thinly-sliced red onions, cucumber, Danish feta and olives

    20,000

  • Grilled Chicken & Avocado

    Grilled chicken, avocado and tomatoes on a bed of leafy greens, garnished with red onion and cucumber

    22,000

  • Smoked Salmon & Avocado

    Smoked salmon, avocado, tomatoes and red onion, on a bed of mixed greens, sprinkled with sesame seeds

    24,000

  • Prawn & Avocado

    Shelled prawns and avocado on a bed of mixed greens, tomatoes and red onion, sprinkled with sesame seeds

    24,000

  • Octopus & Mango

    Pan-fried octopus, sliced mango, tomatoes and mexed leafy greens, drizzled with balsamic dressing

    22,000

 

Menu Mains

Mains

 

Served with your choice of side, except dishes marked with an (*)

 

 

FISH

  • Fish & Chips (200g)*

    Deep-fried, served with chips and tartar sauce

    27,000

  • Catch of the day

    Freshly sourced and grilled fillet of fish with lemon butter

    39,000

  • Whole Grilled Changu

    Grilled whole fish with lemon butter

    41,000

  • Teriyaki Salmon (180g)

    An expertly seared salmon fillet drizzled with Japanese Teriyaki sauce

    49,000

SHELLFISH

  • Prawns

    12 prawns grilled with your choice of lemon butter or a spicy peri-peri sauce

    38,000

  • Lobster Thermidor

    Whole fresh lobster, served the traditional way with prawns in a creamy white sauce and oven baked

    69,000

  • Giant Prawns

    4 jumbo prawns butterflied and grilled with lemon butter

    71,000

CALAMARI

  • Calamari

    Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce

    33,000

CURRIES, PAELLA & PASTA

  • Stir Fry Vegetable Noodles (V) *

    Peppers, green beans, broccoli, onions, mushrooms and noodles cooked in our sweet teppanyaki sauce

    22,000

  • Chicken Pasta *

    Grilled chicken strips, mushrooms, peppers, onions, garlic and cream, served with fettuccine

    24,000

  • Seafood Pasta *

    Salmon, prawns and mussels, served in a creamy white sauce with fettuccine

    27,000

  • Seafood Paella *

    Fish, prawn meat, mussels, calamari, squid, chicken and rice in a spicy tomato-based sauce

    27,000

  • Seafood Noodles *

    Mixed seafood, noodles, carrots, onions and mushrooms cooked in our sweet teppanyaki sauce

    28,000

  • Chicken Curry *

    Chicken and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice

    29,000

  • Prawn Curry*

    Prawn meat and fresh vegetables in a coconut curry sauce, served with savoury rice

    33,000
Menu Combos

Combos

 

Served with savoury rice and your choice of side

  • Fish & Calamari

    Fillet of fish and deep-fried calamari strips served with tartar sauce

    43,000

  • Prawn & Calamari

    8 grilled prawns and deep-fried calamari strips, served with tartar sauce and lemon butter

    45,000

  • Surf & Turf

    The best of land and sea. A beef fillet (200g) and deep-fried calamari strips, served with tartar sauce

    45,000

  • Calamari Trio

    A calamari-lover's delight. Deep-fried calamari, robata baby squid and deep-fried squid heads, served with tartar sauce

    49,000

  • Executive Surf & Turf

    Beef fillet (200g), 4 grilled prawns and deep-fried calamari strips (125g), served with our unique peri-peri sauce

    61,000

 

Menu Platters

Platters

 

Served with savoury rice and your choice of side

  • False Bay Platter (for one)

    Fillet of fish, 4 grilled prawns, creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce

    53,000

  • Kalk Bay Platter (for two)

    2 fillets of fish, 8 grilled prawns, creamy garlic mussels, calamari strips and Robata baby squid, served with savoury rice and tartar sauce

    98,000

  • Hout Bay Platter

    Lobster, 8 grilled prawns, mussels, 2 fillets of fish (140g), 4 fish cakes, deep-fried calamari strips (125g) and Robata baby squid (150g), served with savoury rice and tartar sauce

    171,000

  • Executive Platter (without crayfish)

    Lobster, 2 giant prawns, 8 grilled prawns, 4 fillets of fish (140g), 4 fish cakes, mussels, deep-fried calamari strips (125g) and Robata baby squid (150g), served with savoury rice and tartar sauce

    237,000

 

Menu Meat and Poultry

Meat and Poultry

 

MEAT AND POULTRY

Served with your choice of side

  • Cheddar Melt Chicken Schnitzel (180g)

    Crumbed chicken fillet breast, served with melted cheese and a creamy mushroom sauce

    33,000

  • Grilled ½ Chicken (Plain or Peri-Peri)

    Oven roasted half chicken in local favourite spices and flavours

    34,000

  • Beef Ribs

    Grilled beef ribs, basted in CTFM's special BBQ sauce, served with onion rings

  • 600g

    49,000

  • 900g

     

    72,000

  • Sirloin Steak

    Sirloin steak, busted in CTFM's special BBQ sauce, served with onion rings

  • 200g

    38,000

  • 300g

    48,000

  • T-bone Steak (500g)

    A T-bone steak, basted in CTFM's special BBQ sauce, served with onion rings

    63,000

  • Madagaskan Pepper Steak (200g)

    200g tenderloin, smothered with creamy Madagaskan pepper sauce

    39,000

  • Ribeye Steak (300g)

    A ribeye steak, basted in CTFM's special BBQ sauce, served wit onion rings

    52,000

BURGERS

  • CTFM Burger *

    Served with chips and onion rings

  • Beef

    27,000

  • Chicken

    27,000

  • Macon, Cheese & Guacamole Burger

    200g beef burger, topped with macon, guacamole, melted cheese and salsa sauce

    33,000

 

Menu Desserts

Desserts

 

  • Ice cream

    The original classic, served with hot chocolate sauce

    11,000

  • Chocolate Volcano

    Soft-centered chocolate delight, served with ice cream

    15,000

  • Chocolate Brownie

    A melt-in-your-mouth chocolate delight

    15,000

  • Cheesecake

    Served with a medley of seasonal fruit

    15,000

  • Apple Pie

    Traditional hot apple pie with cinnamon, served with ice cream

    15,000